The CDC and FDA are investigating a salmonella outbreak in September 2026 linked to broccoli sprouts from Evergreen Fresh Sprouts, LLC, with 22 illnesses reported. The recall is active and consumer risk is high.
Introduction: Broccoli Sprouts Recalled Over Link to Salmonella Outbreak
A summary of the 2026 CDC and FDA recall involving broccoli sprouts is now public. The outbreak is trending because sprouts are consumed raw and the pathogen spreads quickly.
Consumer risk is high for vulnerable groups. Do not consume recalled product.
What Happened: Broccoli Sprouts Linked to Salmonella Outbreak Recalled After 22 Are Sickened
Illnesses were reported in September 2026 across multiple states. The Montana Department of Public Health and Human Services issued an advisory after identifying cases linked to the sprouts.
Cases total 22. Investigations identified Evergreen Fresh Sprouts, LLC as the source.
Traceback work linked illnesses to broccoli sprouts distributed under the company name. Genetic fingerprinting matched patient isolates to product samples.
Recall Details: 2026 Salmonella Outbreak Linked to Broccoli Sprouts from Evergreen Fresh Sprouts, LLC
The recall covers broccoli sprouts produced by Evergreen Fresh Sprouts, LLC. Products were sold raw.
| Item | Reported Detail |
|---|---|
| Company | Evergreen Fresh Sprouts, LLC |
| Product | Broccoli sprouts, raw |
| Illnesses | 22 confirmed as of September 2026 |
| Distribution | Retail stores, food service in multiple states |
| Action | Voluntary recall, do not eat, sell or serve |
Identify recalled sprouts at home by checking packaging labels for Evergreen Fresh Sprouts, LLC and broccoli sprouts. When in doubt, discard.
Health Risks and Symptoms of Salmonella from Sprouts
Common salmonella symptoms include diarrhea, fever, and abdominal cramps. Onset is usually 6 hours to 6 days after exposure.
Duration is typically 4 to 7 days. Dehydration can occur.
High-risk groups are children, elderly, immunocompromised people, and pregnant people. They are more likely to develop severe illness.
Seek medical care for high fever, blood in stool, signs of dehydration, or symptoms lasting more than a week. Doctors diagnose salmonella with stool culture and laboratory testing.
What Consumers Should Do Now
Do not eat, sell, or serve recalled broccoli sprouts. Check fridge and freezer immediately.
Dispose of recalled product in a sealed bag. Clean containers and surfaces with hot soapy water to prevent cross-contamination.
Refund information is available from the retailer of purchase. Report illness to state health department and CDC.
Why Sprouts Are High Risk for Salmonella
Sprouts grow in warm, moist conditions that favor bacterial multiplication. Seeds can harbor salmonella internally.
Washing does not reliably remove or kill bacteria inside the sprout. FDA guidance warns raw sprouts pose elevated risk.
Prevention Tips for Safe Sprout Consumption
Avoid raw sprouts if you are pregnant, elderly, or immunocompromised. Cook sprouts thoroughly to kill pathogens.
Practice safe handling, storage at proper refrigeration temperature, and separate raw sprouts from ready-to-eat foods.
Stay updated on recalls via CDC and FDA alerts.
Official Sources and Updates
CDC, FDA, and state health departments publish outbreak updates. Sign up for recall alerts through FDA Recall Notifications and CDC Food Safety.
💡 Frequently Asked Questions (FAQ)
- Q: What caused the September 2026 salmonella outbreak?
- A: CDC and FDA traced 22 confirmed illnesses to raw broccoli sprouts produced by Evergreen Fresh Sprouts, LLC, with genetic fingerprinting matching patient isolates to product samples.
- Q: Is the broccoli sprouts recall active now?
- A: Yes. Evergreen Fresh Sprouts, LLC issued a voluntary recall for raw broccoli sprouts distributed to retail stores and food service in multiple states.
- Q: Who is most at risk from this salmonella outbreak?
- A: Children, older adults, pregnant people, and immunocompromised individuals are at highest risk for severe salmonella illness and should avoid recalled sprouts.
- Q: What should I do if I bought broccoli sprouts?
- A: Do not consume them. Check the company name Evergreen Fresh Sprouts, LLC on the label, discard the product, and wash any surfaces that contacted it.
Extended Reading
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Reference materials cited for this alert include CDC and FDA recall notices, The New York Times coverage of the September 2026 salmonella broccoli sprouts recall, and the Montana Department of Public Health and Human Services advisory on sprouts salmonella.